A. Listening comprehension

In the article on York and Yorkshire in English Now No 107, we mentioned Yorkshire pudding. If you want to know what a Yorkshire pudding is, watch the following video on how to make it. You can check your comprehension by looking at the text for the video. Now complete the exercises.

Everyone has their of making Yorkshire puddings. This is mine.
Four into this jug. These four eggs measure 200ml, so into this jug add 200ml of milk and into here, 200ml of flour. A of salt. And when those are nicely , add the flour by sieving in – just a bit at a time.
There. This now needs to be left to rest for about 30 minutes. If you can leave it for a couple of hours, even better.
While our Yorkshire pudding is resting, we’re going to get the ready. And into here, I’m going to add some . Now, you can use lard, dripping, vegetable oil… I’m actually going to use a little bit of goose fat today. And then, you need to heat your oven as hot as it will go, around 230° Celsius.
Okay, now I need my tin, ever so slightly smoking. There we are, this now goes back into the about 15 to 20 minutes until these Yorkshire puddings are lovely and risen and . Perfect.

Content Score Print